Ingredients12
Original recipe yields 12 servings Ingredient
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Ingredients
Ingredients
1 cup butter ¾ cup sugar ½ cup molasses 1 egg 2½ cups flour 1 teaspoon baking soda 2 teaspoons ginger 1 tablespoon caraway seeds (optional) Instructions Cream together butter and sugar; add molasses and egg. In a separate bowl, stir together the dry ingredients, then mix the dry ingredients with the wet. Cut in circles, and cook in a 350 degree oven 10-12 minutes. Ingredients
8 tablespoons (1 stick) salted butter One 28- to 32-ounce bag frozen shredded hash brown potatoes 1 medium onion, finely diced 1/4 cup all-purpose flour 1 cup milk 2 cups low-sodium chicken broth Kosher salt and freshly ground black pepper 1 1/2 cups grated Monterey Jack cheese 1 cup sour cream 1/2 cup grated sharp Cheddar 2 cups kettle-cooked potato chips 1/4 cup grated Parmesan
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Author
Members of Staff for the Museum of Mortality Archives
November 2020
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