Pan de Muertos

Ingredients12
Original recipe yields 12 servings
Ingredient

• ¼ cup margarine
• ¼ cup milk
• ¼ cup warm water (110 degrees F/45 degrees C)
• 3 cups all-purpose flour
• 1 ¼ teaspoons active dry yeast
• ½ teaspoon salt
• 2 teaspoons anise seed
• ¼ cup white sugar
• 2 large eggs eggs, beaten
• 2 teaspoons orange zest
• ¼ cup white sugar
• ¼ cup orange juice
• 1 tablespoon orange zest
• 2 tablespoons white sugar
  

Directions Instructions Checklist

• Step 1 Heat the milk and the butter together in a medium saucepan, until the butter melts. Remove from the heat and add them warm water. The mixture should be around 110 degrees F (43 degrees C).
  
• Step 2 In a large bowl combine 1 cup of the flour, yeast, salt, anise seed and 1/4 cup of the sugar. Beat in the warm milk mixture then add the eggs and orange zest and beat until well combined. Stir in 1/2 cup of flour and continue adding more flour until the dough is soft.
  
• Step 3 Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
  
• Step 4 Place the dough into a lightly greased bowl cover with plastic wrap and let rise in a warm place until doubled in size. This will take about 1 to 2 hours. Punch the dough down and shape it into a large round loaf with a round knob on top. Place dough onto a baking sheet, loosely cover with plastic wrap and let rise in a warm place for about 1 hour or until just about doubled in size.
  
• Step 5 Bake in a preheated 350 degrees F (175 degrees C) oven for about 35 to 45 minutes. Remove from oven let cool slightly then brush with glaze.
  
• Step 6 To make glaze: In a small saucepan combine the 1/4 cup sugar, orange juice and orange zest. Bring to a boil over medium heat and boil for 2 minutes. Brush over top of bread while still warm. Sprinkle glazed bread with white sugar.