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Bereavement Cookies

10/21/2020

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Ingredients
  • 1 cup unsalted butter, room temperature
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
Instructions
  1. In a medium-sized bowl, cream the butter and sugar until light and fluffy.
  2. Mix in the egg.
  3. Mix in the vanilla, salt, and flour until well-combined.
  4. Cover and chill the dough for about four hours.
  5. Preheat oven to 350 F.
  6. Roll out the cold dough on a lightly floured counter to about 1/4" thick (no need to break out your ruler) and cut with cookie cutters or the rim of a glass.
  7. Transfer cookies to cookie sheets lined with parchment paper.
  8. Bake 8-10 minutes or until the edges just start to brown.
  9. Cool and eat!
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  • Home
  • Social Medias
    • YouTube Videos
  • Merch
  • Blogs
    • Blog
    • Book Club
    • Funeral Foods
    • Morbid Foods
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  • Ways to Help
    • How You Can Help
    • Coloring Book
  • Contact
    • Files
  • Education Information