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Victorian Funeral Biscuits

10/13/2020

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Ingredients
1 cup butter
¾ cup sugar
½ cup molasses
1 egg
2½ cups flour
1 teaspoon baking soda
2 teaspoons ginger
1 tablespoon caraway seeds (optional)
Instructions
Cream together butter and sugar; add molasses and egg. In a separate bowl, stir together the dry ingredients, then mix the dry ingredients with the wet. Cut in circles, and cook in a 350 degree oven 10-12 minutes.

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  • Museum
  • Merch
  • Book Club
  • Coloring Book
  • Blog
  • How You Can Help
  • Contact
  • Funeral Foods
  • Morbid Foods
  • YouTube Videos
  • Files
  • Hearse