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Fave De Morti

11/11/2020

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Ingredients
  • 7 ounces (200 grams) almonds or almond meal
  • 3/4 cups (100 grams) flour
  • 1/2 cup (100 grams) sugar
  • 1 medium-large egg
  • 2 tablespoons (30 grams) butter
  • 1 teaspoon ground cinnamon
  • 1 shot rum
Instructions
  1. If using whole almonds, peel the almonds by blanching them first, then pop the skins off. Let them air dry or place in a warm oven until dry, then blitz in a food processor until extremely fine and it resembles sand. If using pre-prepared almond meal, head straight to the next step.
  2. Combine all the ingredients together until you have a smooth, compact dough. If it is too crumbly, add some warm water, a very little bit at a time until the dough comes together.
  3. Roll walnut-sized pieces of dough into balls and place on a lined baking tray. Flatten each ball into a disc and bake at 350°F for 10-15 minutes or until dry to the touch and hardened but not too browned. Once cool, keep in an air tight container. These go very well with coffee or dessert wine.
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  • Home
  • Social Medias
    • YouTube Videos
  • Merch
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    • Blog
    • Book Club
    • Funeral Foods
    • Morbid Foods
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  • Ways to Help
    • How You Can Help
    • Coloring Book
  • Contact
    • Files
  • Education Information