What you will need:
Cream the butter, sugar, and vanilla until fluffy. Add the eggs, 1 at a time. Add the cream cheese until well combined. Add the flour, baking powder, and salt to the mixture. Add buttermilk gradually and blend until smooth and creamy. Pour the batter into a prepared pan. Bake until knife comes out clean, about 1 hour. Remove to a rack and let the cake rest in the pan for 10 minutes. In a small bowl, combine the confectioners’ sugar with lemon juice, and spread on the warm cake.
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Funeral Pie- Amish
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